DERMA AMAL BANJIR PANTAI TIMUR

Assalamualaikum.. kepada pembelian susu kambing hayygoat untuk Tujuan Derma Amal telah di tutup pada 31/12/2014 kerana Team Derma Amal susu kambing Hayygoat, Tekad, Marli, Navire, Abim dan Malaysia Peace akan berangkat ke Pantai timur pada 1 Januari 2015, terima kasih diatas kerjasama anda semua.. diharap perjalanan Team derma amal kami berjalan lancar.

Disease and Goat Milk

• Has the ability to reverse many sicknesses and totally rid the body of it. Some of the diseases that people have used goat milk for, are asthma, anemia, malnutrition, nervousness, rickets, tuberculosis, ulcers in the stomach, and many other health problems.

• Considered as a very good tonic for the very young, for the growing, for the adults and for the elderly. Nothing can match it for growing the bone structure and the teeth. It has the power to resist disease in the body and grow good strong tissue.

• People who have weak digestive systems have a greater tendency to be ill. It has the ability to cleanse. Can pull them though an illness because it is easier to digest.An alkaline food, where as cow’s milk is an acid forming food.

• Contains nearly 10 times as much fluorine. Good for children who are trying to grow their new and healthy teeth and their bone structure. Flouring is what keeps our teeth enamel from decaying. 

source; http://bonitaanna.hubpages.com/hub/GOAT-MILK-THE-MIRACLE-FOOD

Goat Milk, The Miracle Food!

• Goat milk is  a brain food, it is very high in chlorine, and can be used when there are problems with the kidneys as it has a germicidal effect on them.
• Much easier for mankind to digest and assimilate goat milk right into the blood than any other milk in the world. That is one reason why it is so easy for it to transmit the nutrients that are well needed for the body and utilize them.
• Digested within 20 minutes, and cow’s milk takes a 2-3 hours to be digested.
• A child weighing six to ten pounds, is what goat milk was intended 
• The fat globules in cow’s milk are five times larger than the fat globules found in goat milk.
• That is one reason why it is healthier for people to drink it as it is safer to consume than cow’s milk because it is healthier for the heart

http://bonitaanna.hubpages.com/hub/GOAT-MILK-THE-MIRACLE-FOOD

SUSU KAMBING HAYY GOAT

SUSU KAMBING HAYY GOAT

ttt: Hayy Goat (Asli)

ttt: Hayy Goat (Asli): HAYY GOAT SUSU KAMBING PERISA ASLI Susu Kambing adalah bersifat alkali, sesuai di minum waktu pagi (sebelum bersarapan) dan bancuh dengan ai...

Susu kambing - orginal 500g - RM40

Assalamualaikum..

Salam Jumaat

Jom nikmati susu kambing hayygoat..

Mulakan hari anda dengan minuman penuh berkhasiat.

#hayygoat

#susukambinghayygoat

Senarai Stokis

https://www.facebook.com/notes/susu-kambing-hayygoat/senarai-stokis-susu-kambing-hayygoat/186396941519859

FB

https://www.facebook.com/Hayygoat

https://www.facebook.com/profile.php?id=100004486633441

BLOG - http://hayygoat.blogspot.com/

WEBSITE:http://hayygoat.com/

panpages - http://panpages.my/listings/my617118-hayygoat-goat-milk

=

SUSU KAMBING COKLAT

Assalamualaikum..
Jom nikmati susu kambing hayygoat..
Mulakan hari anda dengan minuman penuh berkhasiat.

#hayygoat
#susukambinghayygoat

Senarai Stokis
https://www.facebook.com/notes/susu-kambing-hayygoat/senarai-stokis-susu-kambing-hayygoat/186396941519859

FB
https://www.facebook.com/Hayygoat
https://www.facebook.com/profile.php?id=100004486633441
BLOG
http://hayygoat.blogspot.com/
WEBSITE:
http://hayygoat.com/
panpages
http://panpages.my/listings/my617118-hayygoat-goat-milk
Google maps:-https://www.google.com.my/maps/dir/''/hayygoat+maps/

onie
hayygoatsusukambing@gmail.com

Hayygoat Marketing (002252546-M)
17, JALAN 9/2, TAMAN IKS, SEKSYEN 9,
BANDAR BARU BANGI, 43650.
SELANGOR DARUL EHSAN.
TEL: 03-8923 1600
FAX: 03-8926 7373
NO PHONE: 010-4021 600

khasiat susu kambing terhadap kehidupan seharian

Goat Milk, The Miracle Food!

• Goat milk is also a brain food, it is very high in chlorine, and can be used when there are problems with the kidneys as it has a germicidal effect on them.
• It is much easier for mankind to digest and assimilate goat milk right into the blood than any other milk in the world. That is one reason why it is so easy for it to transmit the nutrients that are well needed for the body and utilize them.
• It actually digests within 20 minutes, and cow’s milk takes a 2-3 hours to be digested.
• A child weighing six to ten pounds, (the size of a newborn), is what goat milk was intended for.
• Nature made the cow’s milk to feed a calf weighing about sixty-five pounds at birth. The fat globules in cow’s milk are five times larger than the fat globules found in goat milk.
• That is one reason why it is healthier for people to drink it as it is safer to consume than cow’s milk because it is healthier for the heart
• if the person who is drinking it, is anaemic, then all you need to do to help correct the anaemia is add a couple of tablespoons of Blackstrap Molasses and that will give them the iron that they need in their body.

Disease and Goat Milk

• Goat milk has the ability to reverse many sicknesses and totally rid the body of it. Some of the diseases that people have used goat milk for, are asthma, anaemia, malnutrition, nervousness, rickets, tuberculosis, ulcers in the stomach, and many other health problems.
• Considered as a very good tonic for the very young, for the growing, for the adults and for the elderly. Nothing can match it for growing the bone structure and the teeth. It has the power to resist disease in the body and grow good strong tissue.
• People who have weak digestive systems have a greater tendency to be ill. It has the ability to cleanse. Goats milk can pull them though an illness because it is easier to digest.
• Goat milk is an alkaline food, where as cow’s milk is an acid forming food.
• Goat milk contains nearly 10 times as much fluorine in it than cow’s milk that is one reason why it is so good for children who are trying to grow their new and healthy teeth and their bone structure. Fluorine is a very unstable mineral. It is easily destroyed when it is heated and it has to be heated to be run through pasteurization. Flouring is what keeps our teeth enamel from decaying. That is what people lack when they have grown what they call chalk teeth, where they just chip off when you run a fingernail over them. 

Youth Element

• Goat milk is very high in natural sodium it is the star mineral in goat milk. It has the ability to counteract acidosis by purifying the bloodstream. It actually maintains the body's youth by keeping the joints pliable and limber. It is actually one if not highest foods in sodium.
• The zinc that is found in goat milk helps to repair respiratory ailments, and can also prevent epilepsy, gastralgia, neuralgia, cardiac disorders, and numerous other health problems. 

• Goat milk has a high in sodium and the stomach is a sodium organ. Sodium is also our youth element. When the stomach is upset, goat milk will help to settle it down, and the stomach is an organ that can become very sensitive when we become sick.
• Goat milk also has very high fluorine content and keeps the tooth enamel on the surface from decaying. When it comes to stomach problems, like stomach aches and nausea, goat milk and carrot juice both drank when sick actually make the body respond sooner than most things taken.
• Two of the foods that respond well to arthritis symptoms is goat milk and black mission figs. If a person is suffering with an ulcer in the stomach, peeled dates soaked in goat milk is a very nice combination to feed a hurting stomach. It is quite amazing that there is a life force within the goat’s milk and people need to recognize it.
• Remember it should be drank straight from the goat while it is still warm to receive it's healing powers full strength, especially for the very ill.

Sources from: http://bonitaanna.hubpages.com/hub/GOAT-MILK-THE-MIRACLE-FOOD

Goat Milk and Health

• Goat milk has a high in sodium and the stomach is a sodium organ. Sodium is also our youth element. When the stomach is upset, goat milk will help to settle it down, and the stomach is an organ that can become very sensitive when we become sick.
• Goat milk also has very high fluorine content and keeps the tooth enamel on the surface from decaying. When it comes to stomach problems, like stomach aches and nausea, goat milk and carrot juice both drank when sick actually make the body respond sooner than most things taken.
• Two of the foods that respond well to arthritis symptoms is goat milk and black mission figs. If a person is suffering with an ulcer in the stomach, peeled dates soaked in goat milk is a very nice combination to feed a hurting stomach. It is quite amazing that there is a life force within the goat’s milk and people need to recognize it.
• Remember it should be drank straight from the goat while it is still warm to receive it's healing powers full strength, especially for the very ill.

Health and Vitamins

• Goat milk has the ability to stop constipation and deliver a more sweet and desirable intestinal flora by using goat whey in the colon. It has been found that three-fifths or more of the world has been living on goat milk and they have been able to thrive on it.
• Goat milk is the next best thing for a newborn baby and all young children. In fact, it is also very good for the middle aged and elderly. It has been found to compare to the chemical balance of mother’s milk, which is necessary to grow a strong bone structure, good sound teeth, a strong developed jaw, and a well balanced glandular system.
• It can help a person put weight on who has lost a lot of weight from lengthy illnesses. It can also help those who want to lose some weight by drinking the whey or skimmed milk from the goat.
• Goat milk has a well balanced mineral content in it, which includes potassium, sodium, and calcium. Drinking it warm and straight from the goat, it is easily digested fast.

Health and Vitamins

• Goat milk has the ability to stop constipation and deliver a more sweet and desirable intestinal flora by using goat whey in the colon. It has been found that three-fifths or more of the world has been living on goat milk and they have been able to thrive on it.
• Goat milk is the next best thing for a newborn baby and all young children. In fact, it is also very good for the middle aged and elderly. It has been found to compare to the chemical balance of mother’s milk, which is necessary to grow a strong bone structure, good sound teeth, a strong developed jaw, and a well balanced glandular system.
• It can help a person put weight on who has lost a lot of weight from lengthy illnesses. It can also help those who want to lose some weight by drinking the whey or skimmed milk from the goat.
• Goat milk has a well balanced mineral content in it, which includes potassium, sodium, and calcium. Drinking it warm and straight from the goat, it is easily digested fast.

Goats Milk and Nursing

• If the mother used drugs before and during the pregnancy the infant would be better off if it were drinking goat milk. Many times goat milk will cure a crying child, or one that is suffering from lactic acid indigestion, diarrhea, vomiting, and colic. Much of that is caused when the baby is on formulas with sugar in them.
• Goat milk actually even helps a baby's disposition.
• A nervous mother who is nursing, if she is nervous and unhappy, or something is making her miserable to her child, it will definitely have an effect on her milk. Children get their iron for the first year of their life from mother's milk if she is not anaemic. Then after weening a child off the breast they need to get their iron through their foods. If a child is on milk alone for more than a year, it can lead to an anemic condition. The goat is actually one of the cleanest milk producing animals in the entire world.

sources from: http://bonitaanna.hubpages.com/hub/GOAT-MILK-THE-MIRACLE-FOOD

MEGAPAKAH SUSU KAMBING SEHARUSNYA MENJADI MINUMAN HARIAN KITA?

Tahukah anda memelihara kambing merupakan sunnah nabi-nabi. Walaupun ada unta, mengapa para nabi ditarbiyahkan dengan mengembala kambing? 

• Nabi SAW meminum segelas susu panas sebelum tidur.
• Menternak kambing mengajar rasa tawaduk. Para nabi tidak menternak unta walau[un ia lebih besar dan lebih bernilai berbanding kambing. 
• Nabi SAW pernah menyebut, "Ternaklah kambing kerana padanya ada barakah atau keberkatan”.
• Susu kambing boleh meningkatkan IQ dan EQ. 

Susu kambing hampir sama kandungannya dengan susu ibu. Ia boleh menjadi susu alternatif jika ibu tidak dapat menyusui. Susu kambing boleh dijadikan sebagai supplement, tetapi BUKAN menggantikan susu ibu kerana susu ibu adalah merupakan susu paling terbaik untuk sianak. Kadar lemak, protein dan air dalam susu kambing menyamai kadar lemak, protein dan air yang terdapat dalam susu ibu menjadikan susu kambing mudah dicerna dan menghasilkan susu awal ibu (ibu susu). Semua peringkat anak-anak, remaja dan orang dewasa dianjurkan meminum susu kambing.

Minuman susu yang paling digemari oleh Nabi Muhammad SAW. Susu Kambing adalah makanan semulajadi berkhasiat yang diperlukan untuk kesihatan badan seharian. Ianya sesuai untuk semua lapisan umur. 

Susu kambing juga kaya dengan enzim yang diperlukan oleh manusia. Bagi orang dewasa, susu kambing juga baik sebagai pelawas yang dapat mengelakkan penyakit undigestable food (sembelit). Ia mempunyai kalori yang tinggi.

Susu kambing tidak akan rosak walaupun dibekukan. Khasiatnya tidak akan hilang berbanding susu-susu ternakan lain seperti lembu. Susu kambing yang baru diperah tidak berbau hamis atau hanyir dan sangat sedap. Jika berbau hamis, masukkan sedikit halia atau daun palas supaya tidak berbau.

Susu kambing yang sirawat ini menghasilkan tiga jenis amino asid caseins yang telah di rawat ialah Beta – CN f78-83, Beta-CN f84 – 87 dan Beta-CN f181-184.

Setakat ini saintis mendapati bahawa ia dapat menurunkan tekanan darah systolic sebanyak 15mmHg pada pesakit berbanding pesakit yang menggunakan ubat darah tinggi iatu captopril yang dapat menurunkan sehingga tekanan darah systolic sebanyak 25 mmhg

Saintis percaya bahawa bioactive peptides dari bahan beta casein yang di perolehi oleh susu kambing mempunyai sifat angiotensin conveting enzyme inhibitors, seperti mana yang terdapat dalam beberapa ubat darah tinggi - Kajian di terbitkan dalam journal of clinical hypertention (vol.8, pp 775-782)

Sources from:

Susu Kambing sebagai Minuman

http://cerita-untuk-ummiabah.blogspot.com/2013/01/susu-kambing-sebagai-minuman.html

Wednesday, 9 January 2013

SUSU KAMBING HAYYGOAT

SUSU KAMBING - HAYYGOAT - MAHA MAEPS SERDANG 2014

Keratan Akbar mengenai - "CMPA LAZIM BERLAKU KEPADA KANAK-KANAK" - CMPA HARIAN METRO

DAGING KAMBING DAN SUSU KAMBING BAIK UNTUK KESIHATAN – SINAR HARIAN

SINAR HARIAN

4 Jun 2013

KUALA LUMPUR - Entah mengapa ramai kalangan kita memilih untuk menolak sajian daging kambing yang sering dipersalahkan sebagai penyebab masalah kolestrol dan darah tinggi yang kemudian membawa kepada penyakit jantung.

Sedangkan pada masa kini, kambing merangkumi 63 peratus daging yang dimakan di seluruh dunia, termasuk menjadi sumber protein utama di banyak negara Arab dan Afrika Utara, selain penting di rantau Asia Tenggara, kepulauan Caribbean dan kawasan tropika yang lain.

Di Barat pula, daging kambing makin mendapat publisiti meluas sebagai sumber protein yang lebih menyihatkan berbanding daging lembu, malah terdapat kajian yang menyatakan ia lebih sesuai untuk dimakan oleh penghidap masalah berkaitan jantung.

Kumpulan penyelidik dari Sistem Kerjasama Pendidikan Lanjutan Alabama (Alabama Cooperative Extension System-ACES) yang terdiri daripada Universiti Alabama dan Universiti Auburn misalnya, turut mengadakan program pendidikan awam yang mempromosi daging kambing sebagai makanan yang lebih sihat.

KOMPOSISI KHASIAT Kajian ACES berkenaan khasiat daging kambing matang berbanding lembu, kambing muda, bebiri, khinzir dan ayam mendapati bahawa daging yang dihasilkan oleh kambing adalah lebih pejal dan mengandungi komposisi khasiat yang lebih baik.

Kesimpulan utama yang mereka dapati ialah kambing mengandungi paras kolestrol dan lemak tepu yang jauh lebih rendah berbanding daging lain, menjadikan ia sebagai pilihan makanan alternatif daging merah terbaik.

Dengan menggunakan potongan daging seberat tiga auns atau 85 gram, didapati kambing hanya mempunyai 2.6 gram kandungan lemak berbanding lembu yang mempunyai 7.9 gram lemak, kambing muda (lamb) (8.1 gram), khinzir (8.2 gram) dan ayam (6.3 gram).

Melihat dari segi kalori pula, kambing mempunyai 122 kalori (kal), berbanding lembu (179 kal), kambing muda (175 kal), khinzir (180 kal) dan ayam (162 kal).

Selain itu, kandungan lemak tidak tepu kambing jauh lebih tinggi berbanding daging jenis lain, ini adalah baik untuk pemakanan manusia memandangkan lemak tak tepu membantu merendahkan risiko penyakit jantung dan strok.

Kebaikan lain yang menjadikan daging kambing sebagai sumber protein ideal ialah ia mengandungi semua jenis asid amino yang diperlukan tubuh serta kandungan zat besi yang tinggi dan mampu membantu penghidap anemia.

BAIK UNTUK JANTUNG Kajian klinikal oleh Universiti Harvard pula, mengesahkan bahawa lemak tepu adalah lemak tidak sihat yang meningkatkan risiko pelbagai penyakit kardiovaskular, sedangkan lemak tidak tepu bagus untuk membantu membaiki paras kolestrol, melegakan keradangan, menstabilkan rentak jantung dan banyak lagi kebaikan yang lain.

Mereka turut mendapati bahawa lemak tepu menyebabkan paras kolestrol tidak baik meningkat dalam darah sedangkan lemak tidak tepu pula membantu mengurangkan keburukan itu dengan menaikkan paras kolestrol baik.

Keburukan utama kolestrol tidak baik dalam darah ialah kemampuannya untuk melekat di dinding salur arteri dan menyebabkan plak yang menjadikan ruang salur darah sempit atau tersekat, yang seterusnya menyebabkan serangan jantung atau strok.

Lantas penemuan itu mengukuhkan lagi keyakinan ACES bahawa daging kambing membantu mengurangkan paras kolestrol dalam darah, mengurangkan risiko atherosklerosis dan penyakit jantung menjadikannya sesuai dimasukkan ke dalam diet jantung sihat.

Sebagai galakan pemakanan daging kambing, ACES turut menggaris dua peraturan asas menyediakan masakan berasaskan kambing.

"Ini termasuk gunakan suhu rendah kerana suhu yang terlalu panas akan menyebabkan daging kambing cepat liat, peraturan kedua pula ialah memasak daging di dalam kelembapan seperti peraman (marinade) basah sebelum dimasak ataupun masakan berkuah seperti kari atau stew," lapor mereka.

SUSU BERKHASIAT Semua kelebihan daging kambing dari segi kesihatan itu turut diakui oleh penyelidik dari Jabatan Pertanian Universiti Babcock, Nigeria. Malah, kumpulan penyelidik itu menekankan kepentingan nilai nutrisi kambing dalam aspek pengurusan kesihatan manusia sebagaimana yang dilaporkan menerusi artikel mereka yang diterbitkan dalam Jurnal Pertanian dan Kajihayat Amerika Utara.

Antara lain, artikel itu menyebut bahawa di Okinawa Jepun misalnya, ibu hamil dan yang baru bersalin digalakkan memakan daging kambing untuk menguatkan fizikal dan mengatasi keletihan.

Ia turut membincangkan kepentingan susu kambing yang mempunyai komposisi yang lebih unik iaitu globular lemak yang lebih kecil dan mudah dihadamkan berbanding susu lembu.

"Sifat itu membolehkan susu kambing digunakan untuk merawat masalah alergi pada susu lembu, menjadikannya susu alternatif terbaik dan sangat penting kepada bayi, orang dewasa dan juga ibu yang menyusukan bayi," tambah laporan itu.

Selain itu, mereka mendapati kandungan zat mineral susu kambing adalah lebih tinggi berbanding mamalia lain menjadikannya amat berguna untuk merawat penyakit anemia yang diakibatkan oleh kekurangan zat besi dan penyakit tulang rapuh selain dilaporkan berguna dalam rawatan kencing manis.

Artikel itu turut menjelaskan kebaikan susu kambing untuk kesihatan kulit, khususnya untuk membantu merawat penderita masalah seperti psoriasis, ek zema atau jerawat.

"Pakar dermatologi biasanya menggalakkan pesakit menggunakan sabun pembersih berpelembab berasaskan susu kambing untuk membantu melegakan kulit kering dan gatal dan seterusnya menyembuhkan penyakit kulit," lapornya.

POTENSI PENTERNAKAN Memandangkan terdapat banyak bukti saintifik berkaitan khasiat dan kebaikan daging serta susu kambing yang semakin diketahui ramai, maka tidak mustahil permintaan bekalan global akan melonjak naik dalam waktu terdekat.

Malaysia dilihat amat berpotensi untuk muncul sebagai pengeluar kambing bagi memenuhi permintaan itu berdasarkan kesesuaian keadaan iklim negara yang panas dan lembab sepanjang tahun.

Penternakan kambing meskipun dimulai secara kecil-kecilan tetap mampu mencapai kejayaan yang tinggi memandangkan kambing matang dengan cepat dan membiak seawal usia lapan bulan.

Lagipun, pemakanan kambing tidak cerewet dan boleh dibiarkan bebas meragut rumput dan tumbuhan renek belukar di kawasan kampung selain najisnya yang lebih kecil dan tidak sebusuk najis lembu.

Walaupun satu ketika dulu, penternakan kambing di Malaysia lebih sinonim dengan kaum India yang memang gemarkan sajian kambing terutamanya masalla, trend itu mula berubah kebelakangan ini.

Kini, semakin ramai pengusaha muda Melayu termasuk lepasan ijazah yang menjadikan kambing sebagai sumber rezeki khususnya bagi memenuhi permintaan untuk majlis akikah dan Hari Raya Aidiladha.

Tambahan pula, kerajaan telah banyak mengadakan pelbagai galakan untuk pengusaha muda membangunkan diri menjadi usahawan kambing yang berjaya sekaligus memajukan industri penternakan kambing untuk membantu menjana ekonomi kawasan luar bandar.

Ini sekaligus menggalakkan percambahan ladang penternakan dari pelbagai baka dan hibrid kambing, menyediakan pelbagai peluang kerja kepada anak muda dan membantu menjana ekonomi luar bandar tanpa banyak risiko.

 - Bernama

Daging kambing baik untuk kesihatan jantung

4 Jun 2013

http://www.sinarharian.com.my/rencana/daging-kambing-baik-untuk-kesihatan-jantung-1.167147