Goat Milk, The Miracle Food!

• Goat milk is also a brain food, it is very high in chlorine, and can be used when there are problems with the kidneys as it has a germicidal effect on them.
• It is much easier for mankind to digest and assimilate goat milk right into the blood than any other milk in the world. That is one reason why it is so easy for it to transmit the nutrients that are well needed for the body and utilize them.
• It actually digests within 20 minutes, and cow’s milk takes a 2-3 hours to be digested.
• A child weighing six to ten pounds, (the size of a newborn), is what goat milk was intended for.
• Nature made the cow’s milk to feed a calf weighing about sixty-five pounds at birth. The fat globules in cow’s milk are five times larger than the fat globules found in goat milk.
• That is one reason why it is healthier for people to drink it as it is safer to consume than cow’s milk because it is healthier for the heart
• if the person who is drinking it, is anaemic, then all you need to do to help correct the anaemia is add a couple of tablespoons of Blackstrap Molasses and that will give them the iron that they need in their body.

Disease and Goat Milk

• Goat milk has the ability to reverse many sicknesses and totally rid the body of it. Some of the diseases that people have used goat milk for, are asthma, anaemia, malnutrition, nervousness, rickets, tuberculosis, ulcers in the stomach, and many other health problems.
• Considered as a very good tonic for the very young, for the growing, for the adults and for the elderly. Nothing can match it for growing the bone structure and the teeth. It has the power to resist disease in the body and grow good strong tissue.
• People who have weak digestive systems have a greater tendency to be ill. It has the ability to cleanse. Goats milk can pull them though an illness because it is easier to digest.
• Goat milk is an alkaline food, where as cow’s milk is an acid forming food.
• Goat milk contains nearly 10 times as much fluorine in it than cow’s milk that is one reason why it is so good for children who are trying to grow their new and healthy teeth and their bone structure. Fluorine is a very unstable mineral. It is easily destroyed when it is heated and it has to be heated to be run through pasteurization. Flouring is what keeps our teeth enamel from decaying. That is what people lack when they have grown what they call chalk teeth, where they just chip off when you run a fingernail over them. 

Youth Element

• Goat milk is very high in natural sodium it is the star mineral in goat milk. It has the ability to counteract acidosis by purifying the bloodstream. It actually maintains the body's youth by keeping the joints pliable and limber. It is actually one if not highest foods in sodium.
• The zinc that is found in goat milk helps to repair respiratory ailments, and can also prevent epilepsy, gastralgia, neuralgia, cardiac disorders, and numerous other health problems. 

• Goat milk has a high in sodium and the stomach is a sodium organ. Sodium is also our youth element. When the stomach is upset, goat milk will help to settle it down, and the stomach is an organ that can become very sensitive when we become sick.
• Goat milk also has very high fluorine content and keeps the tooth enamel on the surface from decaying. When it comes to stomach problems, like stomach aches and nausea, goat milk and carrot juice both drank when sick actually make the body respond sooner than most things taken.
• Two of the foods that respond well to arthritis symptoms is goat milk and black mission figs. If a person is suffering with an ulcer in the stomach, peeled dates soaked in goat milk is a very nice combination to feed a hurting stomach. It is quite amazing that there is a life force within the goat’s milk and people need to recognize it.
• Remember it should be drank straight from the goat while it is still warm to receive it's healing powers full strength, especially for the very ill.

Sources from: http://bonitaanna.hubpages.com/hub/GOAT-MILK-THE-MIRACLE-FOOD